Grease Trap Cleaning

Any Winnipeg business that prepares or serves food typically requires a grease trap. This includes restaurants, bakeries, cafés, hotels, snack bars, ice cream shops, commercial kitchens, and other food-service establishments. City of Winnipeg bylaws require proper grease management to protect the sewer system.

Grease trap cleaning frequency depends on usage, size, and local regulations. Most Winnipeg food-service businesses require cleaning every 1–3 months. Regular maintenance helps prevent clogs, odours, sewer backups, and costly emergency repairs.

Failure to clean and maintain a grease trap can lead to blocked plumbing, grease overflows, foul odours, health violations, and damage to the City of Winnipeg sewer system. It may also result in fines or forced shutdowns due to non-compliance.

Grease traps are smaller units typically installed indoors for light to moderate grease output, while grease interceptors are larger systems designed for higher-volume commercial kitchens. We help Winnipeg businesses choose the right option based on their operations and grease production.

es. We offer full grease trap cleaning, maintenance, and scheduled service plans across Winnipeg. Routine service helps businesses stay compliant, prevent backups, and avoid unexpected plumbing emergencies.